SPICECRAFT COOKING KITS
Gourmet Butter Chicken Spice Kits (Twin Pack)
Finest quality Butter Chicken spices to cook from scratch. 13 herbs and spices pre-portioned for the original Butter Chicken recipe from the restaurant that invented this dish.
Set of two Spice Kits.
$24 $20 Special
Shipping and discounts calculated at checkout
Cook traditional style Butter Chicken for 6 from scratch
(or 2 meals for 3, or 3 meals for 2, or 6 meals for 1)
THE BUTTER CHICKEN STORY
Butter Chicken was first invented over 70 years ago in an Old Delhi restaurant called Moti Mahal famous for it’s Tandoori Chicken (whole chicken marinated with spices and grilled in a very hot clay oven). The chef came up with a creamy spiced tomato sauce, popped some pieces of Tandoori Chicken into it and called it Butter Chicken. The rest as they say is history.
After sampling a lot of Butter Chicken at Moti Mahal and discreet chats with their chefs, we worked out a recipe that captures the flavoursome essence of the original dish while keeping it simple to make.
All you need to do is follow the easy colour coded steps. It does take a bit of time as you’re cooking everything from scratch but the results are so worth the effort.
BUTTER CHICKEN SPICES
The kit comes with 13 herbs and spices pre-mixed into 4 separate sachets. As different spices cook differently, each mix goes in at different stages so you build layers of lip smacking flavour as you cook.
We use only the finest spices from around the world. Whole spices are roasted, ground, blended and packed right here in Sydney to ensure maximum quality and freshness.
No artificial flavours, colours or preservatives. Everything in the kit is gluten and nut free.
shopping list for fresh ingredients
All the Butter Chicken spices you need are pre-portioned for the recipe in the kit.
You need to get a few simple fresh ingredients listed in the recipe card – chicken, cream, tomato paste etc. Follow the easy step by step instructions to cook sensational Butter Chicken the way it is meant to be.
Serve with some hot naan bread or steamed Basmati rice.
If you’re not cooking for 6, this Butter Chicken freezes really well for up to 3 months so you can get multiple meals out of it. In fact it tastes even better the next time. Great for meal prepping.
For a milder flavour, cook the Butter Chicken as per the recipe, then add in a few dollops of cream just before serving. This way you can adjust the heat to individual preferences.
Flavour and consistency
If the sauce looks a bit runny, cook uncovered for 5-10 mins until it thickens.
It is really important to use light thickened cream as the fat in full cream will dull the flavour.
Like a restaurant
Family has been searching for an authentic butter chicken to cook at home for many years, safe to say we have finally found one.
Very simple and very tasty indeed.
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