Gourmet Butter Chicken Spice Kits (Twin Pack)

Rated 5 out of 5

$24 $20 for set of two spice kits

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If you love Butter Chicken, you’ve come to right place. With Spicecraft cooking kits you can make delicious, restaurant quality Indian meals from scratch

Each Butter Chicken Spice Kit comes with 13 finest quality herbs and spices pre-portioned for the original Butter Chicken recipe from the restaurant that invented this dish. Just add your fresh ingredients.

The kit contains one set of four different spice blends that go in at different stages as you cook to beautiful create layers of complex flavour.

No artificial flavours, colours or preservatives. Gluten and nut free. Suitable for vegans and vegetarians – just add your own fresh ingredients. Ground, blended, packed and assembled in Australia using whole spices from around the world.

Set of two Spice Kits.

Each kit contains 13 finest quality herbs and spices to make 1.5 kg Butter Chicken. 

Kashmiri Red Chilli, Himalayan Rock Salt, Cloves, Black Pepper, Star Anise, Nutmeg, Mace, Cinnamon, Cardamom, Cumin, Fenugreek leaves, Ginger Powder, Garlic Powder.


To make 6 serves of Butter Chicken you will need:

Chicken thigh fillets – 1 kg, Light thickened cream – 300 ml, Tomato paste – 140 g, Plain Greek yogurt – 1 tbsp, Honey, Butter and Salt to taste.

Vegetarian option – 600 g paneer (Indian cottage cheese)

Vegan option – 600 g tofu/cauliflower/mushrooms/potatoes, 300 ml coconut cream, sugar, cooking oil.

Cook delicious restaurant style Butter Chicken for 6 from scratch

The Butter Chicken story

Butter Chicken was first invented over 70 years ago in an Old Delhi restaurant called Moti Mahal. The restaurant was famous for it's Tandoori Chicken - whole chicken marinated with spices and grilled in a very hot clay oven.

When certain cuts of the whole chicken didn't move fast enough, the chefs came up with a creamy spiced tomato sauce. They popped pieces of Tandoori Chicken into the sauce and called the dish 'Butter Chicken'. The rest as they say is history.

At Spicecraft we followed Butter Chicken right to it's source.

After sampling a lot of Butter Chicken at Moti Mahal and discreet chats with their chefs, we worked out a recipe that captures the flavoursome essence of the original dish while keeping it simple to make.

Inside the Spice Kit: Butter Chicken Spices

The kit comes with 13 herbs and spices pre-mixed into 4 separate sachets. As different spices cook differently, each sachet goes in at different stages so you build layers of complex flavour as you cook.

We use only the finest spices from around the world. The spices are roasted, ground, blended and packed right here in Sydney to ensure maximum quality and freshness.

No artificial flavours, colours or preservatives. Everything in the kit is gluten and nut free.

Vegan or vegetarian? Check out this recipe for a delicious version with roasted cauliflower and Paneer.

Inside the Spice Kit: Butter Chicken Recipe and Shopping List

In addition to the spice mixes in the kit, you will need some fresh ingredients like chicken/veg, tomato paste and honey.

Once you've gathered all the ingredients, just follow the easy colour coded steps according to the included recipe. It does take a bit of time as you're cooking everything from scratch but the results are so worth the effort.

Serve with some buttery naan bread or steamed Basmati rice.

Cooking Tips


Not cooking for 6? This Butter Chicken is great for freezing. The cooked Butter Chicken will keep for upto 3 months in the freezer or 2 days in the fridge. In fact leftovers taste even better the next day as the flavours get a chance to develop.

Making it milder

Prefer it milder? Cook the Butter Chicken as per the original recipe, then add in a few dollops of cream or plain yogurt just before serving. This lets you adjust the heat level to individual tastes. Do not use yogurt if you wish to reheat it later.

Flavour and consistency

If the sauce looks a bit runny, cook uncovered for another 10-15 mins after adding the cooked chicken. You want thick a saucy consistency. For best results, use light thickened cream; the fat in full cream will dull the flavour of spices.

Hear from our customers

The best!

Rated 5 out of 5
December 30, 2021

This kit has ruined me for every other butter chicken mix, it is simply divine!


Ordering for the 3rd time - it is the best

Rated 5 out of 5
August 28, 2021

We love making vegetarian dishes with Spice craft butter chicken. My family get very excited when I say I’m making it. Smells divine. Not a single drop gets wasted, it is so delicious.

Julie C

Super easy major yummo

Rated 5 out of 5
June 3, 2021

I’ve bought this butter chicken kit twice now and each time I cook it for my family its like a quick trip to India. Absolutely delicious, restaurant quality and super loved by all. Thank you spice craft for such a quality cook at home kit. 😋❤🍽

Mandy Cicimov

Response from Spicecraft

Hi Mandy. What a lovely thing to say! We are so happy to be able to transport you to India even for a short while, especially in these times of travel restrictions. Happy cooking always.

Love it

Rated 5 out of 5
April 6, 2021

Absolutely the best butter chicken, biryani and naan I’ve made at home!

M Davids

Best homemade butter chicken

Rated 5 out of 5
April 5, 2021

Tried many different ways to make a butter chicken curry at home and by far this one was the best. Easy to follow and everything was included, it was like going to a restaurant. Will definitely make again!


Response from Spicecraft

Hi Hanin. Thanks for the review! Delighted that we were able to bring the restaurant into your kitchen.

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