SPICECRAFT COOKING KITS
Gourmet Butter Chicken Spice Kits (Twelve Pack)
Make a delicious restaurant quality Butter Chicken from scratch. Finest quality herbs and spices and the original recipe from the restaurant that invented this dish.
Set of twelve Spice Kits
$144 $110 Special
Shipping and discounts calculated at checkout
Cook traditional style Butter Chicken for 6 from scratch
(or 2 meals for 3, or 3 meals for 2, or 6 meals for 1)
THE BUTTER CHICKEN STORY
Butter Chicken was first invented over 70 years ago in an Old Delhi restaurant called Moti Mahal famous for it’s Tandoori Chicken (whole chicken marinated with spices and grilled in a very hot clay oven). The chef came up with a creamy spiced tomato sauce, popped some pieces of Tandoori Chicken into it and called it Butter Chicken. The rest as they say is history.
After sampling a lot of Butter Chicken at Moti Mahal and discreet chats with their chefs, we worked out a recipe that captures the flavoursome essence of the original dish while keeping it simple to make.
All you need to do is follow the easy colour coded steps. It does take a bit of time as you’re cooking everything from scratch but the results are so worth the effort.
BUTTER CHICKEN SPICES
The kit comes with 13 herbs and spices pre-mixed into 4 separate sachets. As different spices cook differently, each mix goes in at different stages so you build layers of lip smacking flavour as you cook.
We use only the finest spices from around the world. The spices are roasted, ground, blended and packed right here in Sydney to ensure maximum quality and freshness.
No artificial flavours, colours or preservatives. Everything in the kit is gluten and nut free.
shopping list for fresh ingredients
All the dry ingredients you need are pre-portioned for the recipe in the kit.
You need to get a few simple fresh ingredients listed in the recipe card – chicken, cream, tomato paste etc. Follow the easy step by step instructions to cook sensational Butter Chicken the way it is meant to be.
Serve with some hot naan bread or steamed Basmati rice.
Freezing
If you’re not cooking for 6, this Butter Chicken freezes really well for up to 3 months so you can get multiple meals out of one kit. In fact it tastes even better the next time. Great for meal prepping.
Adjusting Spiciness
For a milder flavour, cook the Butter Chicken as per the recipe, then add in a few dollops of cream just before serving. This way you can adjust the heat to individual preferences.
Flavour and consistency
If the sauce looks a bit runny, cook uncovered for 5-10 mins until it thickens.
It is really important to use light thickened cream as the fat in full cream will dull the flavour.
REVIEWS
Amazing!
I am a vegetarian so my partner and I do 1/2 chicken & 1/2 cauliflower. This is the best Butter Chicken recipe you will ever experience in your life time
Response from Spicecraft
Thank you for the feedback Audra. So glad to see you and your partner have found the happy middle. Chickpeas and paneer (Indian cottage cheese) are also good veggie proteins options.
Hi from US
My brother lives in the US and he’s a big fan. I send him one of these cases of 12 every few months to feed his habit. Very, very nice.
Perfect stocking fillers
We found Spicecraft at Orange Grove Markets. Haven’t looked back since. All our friends and neighbours were making Butter Chicken for Christmas. We love you guys.
Leave a Review
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