Feature in Sunday Telegraph

Spicecraft was featured in the story on global dining while stuck at home in the Escape feature of Sunday Tele today. The article by travel journalist Paul Ewart looks at a variety of dine-in options available at your door Our very first article in a National paper! Did you get a look at it?


A melting pot of mouth watering cuisines, exotic smells and mesmerising monuments – the ancient Indian capital of Delhi is a literal feast for the senses. It is also the birthplace of a favourite Indian dish: butter chicken. Lucky Aussies can get an authentic taste of this iconic dish in their own kitchen, thanks to Spicecraft, a home delivery meal kit service.

Created by food-loving Australian Indian couple, who managed to convince the chefs at the original Delhi restaurant that birthed the dish to divulge their recipe. The easy to prepare Butter Chicken meal kits are home delivered, helping even truly clueless cooks to whip up a butter chicken to be proud of.

Paul Ewart