Love Indian Food?

Cook a sensational restaurant quality gluten-free dinner from scratch

Spicecraft cooking kits come with finest quality ingredients and traditional Indian recipes bursting with flavour! Gluten free, nut free, no artificial flavours colours or preservatives.

Join thousands of happy customers around Australia.

Get 10% off with code GFEXPO at checkout

How it works

Indian food is naturally gluten free so you can enjoy a delicious meal without substitutions or compromises. All you need is a Spicecraft kit and some fresh ingredients.     

Each Meal Kit makes Butter Chicken served with fragrant Saffron Rice and Mango Lassi drink for 6. 

Dry ingredients and recipes included in the kit. Just add your own fresh ingredients. Join thousands of happy customers on across Australia.
AS SEEN AT

GOURMET TRAVELLER, Aug 2021

Spicecraft Cooking Kits featured in the Gourmet Shopping section of this month’s Gourmet Traveller. 

The best way to re-create the authentic Indian experience at home until we remain in lockdown, and *all this* is over.   

About Spicecraft

We are a small family business based in Ryde. You may have seen us at food and wine festivals, weekend markets or at events like the Royal Easter Show or Good Food and Wine Sydney. Maybe you’ve even sampled some of our Butter Chicken sauce.  

We are passionate about making authentic Indian cooking accessible to everyone.

We use only the finest quality ingredients. Whole spices and ingredients are sourced from around the world depending on where they grow best. They are then roasted, ground, blended and packed right here in Sydney. No artificial flavours, colours or preservatives ever. 

We are proud supporters of Disability Services Australia.

Our customers say

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Place your order now and use code VIP20 at checkout for 20% OFF on all orders.

Butter Chicken Meal Kit

Make a traditional Indian feast for 6 from scratch. Serve restaurant style Butter Chicken with Saffron Rice and refreshing Mango Rose lassi drink.

Inside the kit: 13 herbs and spices pre-portioned to make 1.5 kg Butter Chicken, bag of aged Basmati rice, small jar of grade 1 Saffron and Lassi mix made with edible rose dust and spiced cardamom sugar. Plus a recipe booklet with shopping list for fresh ingredients and easy step by step instructions.

Suitable for vegans and vegetarians. Gluten and nut free. No artificial flavours, colours or preservatives. Australian made.  

$30 $25

Butter Chicken Spice Kits (twin pack)

Make restaurant style Butter Chicken for 6 from scratch. Set of two kits.

Inside the kit: 13 herbs and spices pre-portioned to make 1.5 kg Butter Chicken and a recipe card with shopping list for fresh ingredients and easy step by step instructions.

Suitable for vegans and vegetarians. Gluten and nut free. No artificial flavours, colours or preservatives. Australian made.  

$24 $20

Hyderabadi Biryani Spice Kits (twin pack)

Make a traditional Hyderabadi style Biryani for 6 from scratch. Set of two kits.

Inside the kit: Herbs and spices pre-portioned to make 1.5 kg Biryani and a recipe card with shopping list for fresh ingredients and easy step by step instructions.

Suitable for vegans and vegetarians. Gluten and nut free. No artificial flavours, colours or preservatives. Australian made

$28

Top 5 FAQs

01.

How can I make the Butter Chicken less spicy?

The best thing about cooking from scratch is that you can adjust things to your preference. As this is the unmodified version of the original Indian recipe, it can feel a bit spicier than usual.

To make a milder sauce, cook everything as per recipe, then at the very end add a dollop of cream or yogurt to individual serves for those who prefer it less spicy.

02.

Can I make it vegetarian or vegan?

Of course. Indian food is great for vegetarians and vegans. In fact Paneer Makhani is the official vegetarian version of Butter Chicken made with paneer (cottage cheese) instead of animal protein.

Vegans can substitute light coconut cream for the dairy. Roasted cauliflower, baby potatoes and mushroom make an excellent veggie alternative to the chicken.

The recipe booklet in the Meal Kit includes handy tips on adapting the instructions for vegan and vegetarian versions.

03.

Are the kits gluten and nut free?

All our kits (except for the Naan Bread Mix) are gluten and nut free. Infact there are no artificial flavours, colours or preservatives in any of the kits.

We do not use additives like anti caking agents, which is why the spices mixes can sometimes get clumpy, but this has no impact on the flavours.

04.

Why is this Butter Chicken the 'way it is meant to be'?

Butter Chicken was first invented 70 years ago by the chefs at Moti Mahal, a restaurant in Old Delhi. At Spicecraft we've recreated the exact same flavours by using the original Butter Chicken recipe and the correct traditional spices.

The Butter Chicken kit is all about striking the right balance between authenticity and ease of cooking. While the process is more involved than your typical supermarket jar, you'll find the results are absolutely worth the effort.

05.

How do you make the spice mixes?

Different spices and ingredients come from different parts of the world depending on where they grow best.

We source whole or ground spices, then roast grind and blend them into mixes here in Sydney.

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