“Butter Chicken the way it is meant to be”
Gourmet Butter Chicken Cooking Kits
Original Butter Chicken recipe from the restaurant that invented it along with finest quality pre-portioned ingredients.
Cook a delicious Butter Chicken feast from scratch.
Authentic ingredients. Traditional Indian recipes. Easy step by step instructions so you can’t go wrong.
How it works
Inside the kit
Butter Chicken spices, Basmati Rice, Saffron, Mango Lassi Mix and the recipe book.
No artificial flavours, colours or preservatives. Gluten and nut free.
You need to buy
Fresh ingredients like chicken, cream, tomato paste, plus some pantry staples like salt and honey.
Delicious vegetarian and vegan substitutes available
Easy step by step recipe filled with stories and photos to guide you along. A cooking experience for the whole family.
Cooking time: 60 mins. Serves: 6
Finest quality ingredients for that rich, authentic flavour you will love
13 herbs and spices to make Butter Chicken from scratch
Premium Basmati Rice and Persian Saffron, and a luxurious Mango Rose Cardamom Lassi mix
Top quality ingredients sourced from around the world then lovingly blended, roasted and packed here in Australia.
The Butter Chicken Story
Butter Chicken was first invented 70 years ago at Moti Mahal, a restaurant in Old Delhi.
The restaurant was famous for it’s Tandoori Chicken (whole chicken marinated with spices and grilled in a very hot clay oven). Certain cuts of the Tandoori Chicken didn’t sell too well, so the chef came up with a creamy spiced tomato sauce, popped the chicken into it and called it Butter Chicken. The rest as they say is history.
After sampling a lot of Butter Chicken at Moti Mahal and plenty of testing and trials, we worked out a recipe that captured the flavoursome essence of the original dish while keeping it simple to make.
With Spicecraft you only need to follow these easy steps to recreate the original magic in your own kitchen.
Hear from our customers
From the Blog
- Feature in Sunday TelegraphSpicecraft was featured in the story on global dining while stuck at home in the Escape feature of Sunday Tele today. The article by travel journalist Paul Ewart looks at a variety of dine-in options available at your door Our very first article in a National paper! Did you get a look at it? DINE […]
- Spicecraft IngredientsAt Spicecraft we carefully source our ingredients from trusted suppliers from around the world depending on where they grow best. No artificial flavours, colours or preservatives ever. Consider the spices that go into the marinade. Kashmiri red chilli gives the dish it’s vibrant red colour and a deep smoky heat without being fiery hot. This […]
- How to cook perfect rice“Rice is great if you’re really hungry and want to eat two thousand of something.” Mitch Hedberg. Cooking perfect rice can sometimes feel like rocket science. It doesn’t have to be so long as you follow the right proportions of water and rice, and use the correct cooking pan. This simple rice recipe is gently […]