“Butter Chicken the way it is meant to be”
Gourmet Butter Chicken Cooking Kits
Cook a delicious, restaurant quality feast from the comfort of your own kitchen
Finest quality ingredients. Traditional Indian recipes. Easy step by step instructions so you can’t go wrong.
How it works
Inside the kit
Butter Chicken spices, Basmati Rice, Saffron, Mango Lassi Mix and the recipe book.
No artificial flavours, colours or preservatives. Gluten and nut free.
You need to buy
Fresh ingredients like chicken, cream, tomato paste, plus some pantry staples like salt and honey.
Delicious vegetarian and vegan substitutes available
Easy step by step recipe filled with stories and photos to guide you along. A cooking experience for the whole family.
Cooking time: 60 mins. Serves: 6
Finest quality ingredients for that rich, authentic flavour you will love
13 herbs and spices for the Butter Chicken.
Premium Basmati Rice and Persian Saffron. And luxurious Mango Rose Cardamom Lassi drink.
Top quality ingredients sourced from around the world then lovingly blended, roasted and packed here in Australia.
The Butter Chicken Story
Butter Chicken was first invented 70 years ago at Moti Mahal, a restaurant in Old Delhi.
The restaurant was famous for it’s Tandoori Chicken (whole chicken marinated with spices and grilled in a very hot clay oven). Certain cuts of the Tandoori Chicken didn’t sell too well, so the chef came up with a creamy spiced tomato sauce, popped the chicken into it and called it Butter Chicken. The rest as they say is history.
After sampling a lot of Butter Chicken at Moti Mahal and plenty of testing and trials, we worked out a recipe that captured the flavoursome essence of the original dish while keeping it simple to make.
With Spicecraft you only need to follow these easy steps to recreate the original magic in your own kitchen.
Hear from our customers
From the Blog
- Spicecraft IngredientsAt Spicecraft we carefully source our ingredients from trusted suppliers from around the world depending on where they grow best. No artificial flavours, colours or preservatives ever. Consider the spices that go into the marinade. Kashmiri red chilli gives the dish it’s vibrant red colour and a deep smoky heat without being fiery hot. This […]
- How to cook perfect rice“Rice is great if you’re really hungry and want to eat two thousand of something.” Mitch Hedberg. Cooking perfect rice can sometimes feel like rocket science. It doesn’t have to be so long as you follow the right proportions of water and rice, and use the correct cooking pan. This simple rice recipe is gently […]
- Vegan “Butter Chicken”‘Paneer Makhani’, as the traditional Indian vegetarian version is known, is almost as popular as actual Butter Chicken in the subcontinent. It is made using Indian cottage cheese called Paneer, available in the dairy section of all Australian supermarkets. But really you can use tofu, tempeh, soy protein, chickpeas and any number of veggies. Our […]